Here’s the first recipe I attempted making (though I made a few changes). Instead of stabilizing… I didn’t, and I think that’s the largest change I made, besides perhaps the yeast.

This recipe came from “The Big Book of Mead Recipes” by Robert Ratliff, which you can find here: https://bookshop.org/shop/faewoodmead

This came out quite well honestly, I would definitely make it again, but follow the written recipe closer. If you want to follow my journey, take a look at my videos. All of these can be found in a playlist on my channel.

These last two are tasting videos, and in the latest my guest is Kara from season 9 of 90 Day Fiancé!