Tag: Tamarind Mead Recipe
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Tamarind Hibiscus Cinnamon Orange Mead

This was a fun experiment that had pretty satisfying results. Something to note after messing with tamarind, is that it is very high in tartaric acid, and hibiscus has an acidic taste as well. This mead was difficult to ground, and in fact, the cinnamon, vanilla and oak really didn’t make much impact. I do…