Tag: recipe

• Tamarind Hibiscus Cinnamon Orange Mead

  

  This was a fun experiment that had pretty satisfying results. Something to note after messing with tamarind, is that it is very high in tartaric acid, and hibiscus has an acidic taste as well. This mead was difficult to ground, and in fact, the cinnamon, vanilla and oak really didn’t make much impact. I do…

  Faewood Mead

  March 20, 2025

  Fruit & Spice

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• Blackberry Apple Almond Mead

  

  Blackberry Apple Almond is a delightful combination! I 100% recommend trying this mead, and even got props from other professional mead-makers on the quality of flavor and lack of ethanol heat. Feel free to play with ingredient amounts and the type of honey used. I highly recommend a yeast that performs well with dark fruits…

  Faewood Mead

  March 13, 2025

  Experimental

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