Tag: Acerglyn Recipe

• Blueberry Acerglyn (Big Book of Mead Recipes)

  

  Here’s the first recipe I attempted making (though I made a few changes). Instead of stabilizing… I didn’t, and I think that’s the largest change I made, besides perhaps the yeast. This recipe came from “The Big Book of Mead Recipes” by Robert Ratliff, which you can find here: https://bookshop.org/shop/faewoodmead This came out quite well…

  Faewood Mead

  May 12, 2023

  Experimental

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